* 50g (2 oz) instant mashed potato
* 225ml (8 fl oz) boiling water
* 1 egg, beaten
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 200g (7 oz) plain flour
1. Place potato flakes in a medium bowl. Pour in boiling water; stir until blended. Let cool.
2. Stir in egg, salt and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured work surface. Knead lightly.
3. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
4. Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
